Chardonnay Friuli D.O.C. Grave.
“Claps” of Barbeano di Spilimbergo (Pordenone).
soft pressing and fermentation at a controlled temperature of 18°C with no added sulphites.
in stainless-steel vats.
wine of pale straw-yellow colour with greenish tinges, light aroma that brings to mind apples and fresh bread crust. Smooth, soft and harmonious taste.
aperitif wine, but well-suited also for lean hors d’oeuvres, soups, eggs and fish dishes.