100% Pinot Grigio Friuli D.O.C. Grave.
“Lamis” of Barbeano di Spilimbergo (Pordenone).
soft pressing and fermentation at a controlled temperature of 18°C with no added sulphites.
in stainless-steel vats.
light straw-yellow wine with a light, pleasant aroma.
Dry and lean, full-bodied and harmonious, with a distinct almond aftertaste.
mates well with hors d’oeuvres, first-course dishes, seafood and white meats.