100% glera in purity.
Camino al tagliamento e Precenicco (Udine) , grown according to the Guyot method with 5,000 vines per hectare.
gentle pressing and fermentation in autoclave with no added sulphites, for full enhancement of all the fruitiness that is then transferred into the bottle.
the delicate scent of white flowers…
The effervescence of fragrant and citrusy aromas…
superb as an aperitif!