Glera e Ribolla gialla
Camino al Tagliamento and Codroipo (Udine).
cold-maceration in the skins, soft pressing and fermentation in autoclave with no added sulphites.
after secondary fermentation in an autoclave, remain on the lees of its own yeasts and fine bottle ageing.
JOY, Friulian expression of amazement (OOH!) but also internationally happiness, JOY! Born from the desire to offer a unique, innovative and joyful sensorial experience. Delicious fresh citrus aromas from the most classical native grape of Friuli, the Ribolla Gialla, combined with traditional floral hints from Prosecco.
excellent aperitif and great companion of seafood and raw fish.
we recommend serving at 8°