Forchir | JOY SPUMANTE EXTRA BRUT
16681
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JOY
SPUMANTE EXTRA BRUT

SPUMANTE EXTRA BRUT
"JOY"

Grapes:

Glera e Ribolla gialla

Our vineyards:

Camino al Tagliamento and Codroipo (Udine).

Soil type:

alluvial, pebbly.

Vinification:

cold-maceration in the skins, soft pressing and fermentation in autoclave with no added sulphites.

Maturation:

after secondary fermentation in an autoclave, remain on the lees of its own yeasts and fine bottle ageing.

Alcohol content:

11,5%

Typical characteristics:

JOY, Friulian expression of amazement (OOH!) but also internationally happiness, JOY! Born from the desire to offer a unique, innovative and joyful sensorial experience. Delicious fresh citrus aromas from the most classical native grape of Friuli, the Ribolla Gialla, combined with traditional floral hints from Prosecco.

Serving suggestions:

excellent aperitif and great companion of seafood and raw fish.

Serving temperature:

we recommend serving at 8°

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Category
sparkling
About This Project