100% pinot bianco (Borgogna) Friuli D.O.C. Grave.
Barbeano di Spilimbergo (Pordenone), grown according to the Sylovz method with 3,300 vines per hectare
hand-harvested grapes undergo gentle pressing, fermentation in large wooden barrels with no added sulphites and sur lie ageing.
in large barrels and bottle.
marvels (Maraveis in Friuli dialect) of fragrances, aromas and flavours, it could have no other name. Golden apple and flowering hawthorn of Burgundy (as pinot bianco was once called) combined with the creaminess of the malo-lactic fermentation in wooden barrels. Persistent.
soloist par excellence!