100% Merlot Friuli D.O.C. Grave.
“Mirie” of Camino al Tagliamento (Udine).
traditional maceration, fermentation at the temperature of 26-28°C with no added sulphites.
in large 30 hectoliters barrels until the following summer.
wine of attractive ruby-red colour and an aroma of wild berries. Merlot is lean, full-bodied, and yet soft and harmonious to the palate.
well-suited for meat and cheese-based dishes.