100% moscato rosa (Rosenmuskateller).
Camino al Tagliamento (Udine), grown according to the Guyot method with 5,000 vines per hectare.
cold-maceration on the skins, soft pressing and fermentation in autoclave with no added sulphites.
strawberries, roses and raspberries, with sweetness and enticing fragrance. Vivacious essence of grapes harvested at dawn…
try with a flan of …