Forchir | PINOT NERO
16172
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PINOT NERO

Pinot Nero

Grapes:

100% pinot nero (Blauburgunder) Friuli D.O.C. Grave

Our vineyards:

Camino al Tagliamento (Udine), runner system training with 4,000 vines per hectare.

Soil type:

“magredi” stony, calcareous and siliceous.

Vinification:

maceration on the skins, fermentation at 26°C including malo-lactic fermentation with no added sulphites.

Maturation:

in large barrels and bottle.

Alcohol content:

12,50%

Typical characteristics:

Burgundy-lovers’ pinot noir with gentle tannins, medium body but lots of forest undergrowth with blackberry and strawberry notes.

Serving suggestions:

first courses with sauces, poultry, boiled meat.
Try it with fish stew.

Serving temperature:

18° C

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Category
cru
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