100% pinot nero (Blauburgunder) Friuli D.O.C. Grave
Camino al Tagliamento (Udine), runner system training with 4,000 vines per hectare.
“magredi” stony, calcareous and siliceous.
maceration on the skins, fermentation at 26°C including malo-lactic fermentation with no added sulphites.
in large barrels and bottle.
Burgundy-lovers’ pinot noir with gentle tannins, medium body but lots of forest undergrowth with blackberry and strawberry notes.
first courses with sauces, poultry, boiled meat.
Try it with fish stew.