Codroipo (Udine), grown according to the Guyot method with 5,000 vines per hectare.
cold-maceration in the skins, soft pressing and fermentation in autoclave with no added sulphites.
after secondary fermentation in an autoclave, 12 months on the lees of its own yeasts and fine bottle ageing.
very fine and persistent perlage, it is a wine with a citrine yellow colour and flowery aromas. Dry and refreshing flavour with complex, lingering finish.
aperitif wine and all fish!