85% Glera, 15% Pinot Nero
Camino al Tagliamento
cuvée obtained from the red vinification of Pinot Noir (short maceration on skins), white vinification of Glera with soft pressing, second fermentation in autoclave.
pale and bright salmon pink; fine perlage; fragrance of wisteria, pear, golden apple and berries; savory and balanced.
the king of the aperitif is excellent alone or with fish dishes and shellfish appetizers...also try it with a fragrant pizza!